# Big Mac Casserole

Big Mac Casserole is a delightful family meal, prepared by combining potatoes, ground beef, cheese, and a special homemade Big Mac sauce, then baked to perfection and topped with fresh vegetables.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Big Mac
- 1 pound large russet potato
- salt
- pepper
- 1 pound ground beef
- 0.5 diced white onion
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 teaspoons yellow mustard
- 1 handful shredded cheddar cheese
- 0.5 cup mayonnaise
- 2 tablespoons sweet relish
- 0.5 teaspoon paprika
- 1 teaspoon white vinegar
- fresh shredded lettuce
- 1 diced tomato
- chopped pickles

## Instructions

1. Place a Big Mac into a glass casserole dish.
2. Dice a large russet potato into small, bite-sized pieces.
3. Throw the diced potatoes into a hot oiled pan, add salt and pepper, and cook with a lid, stirring occasionally, until soft.
4. Remove the potatoes and drop a pound of ground beef into the same pan.
5. Break up the ground beef and add half a diced white onion.
6. Cook until the meat is browned and the onions are soft.
7. Season with salt, pepper, about half a teaspoon of garlic powder, half a teaspoon of onion powder, and two teaspoons of yellow mustard.
8. Stir everything together and cook for a minute or so.
9. Mix the cooked ground beef and onions with the potatoes in the baking dish.
10. Top with a handful of freshly shredded cheddar cheese.
11. Cover with foil and put in the oven at 350°F for about 15 minutes.
12. While the casserole bakes, prepare the Big Mac sauce: combine half a cup of mayonnaise, two tablespoons of sweet relish, a teaspoon of yellow mustard, half a teaspoon of paprika, half a teaspoon of onion powder, half a teaspoon of garlic powder, and a teaspoon of white vinegar in a bowl.
13. Whisk until beautifully combined.
14. Once the timer goes off, remove the casserole from the oven and rip the foil off.
15. Cover the casserole with the homemade Big Mac sauce.
16. Top with fresh shredded lettuce, one diced tomato, some diced white onions, and chopped pickles.
17. Cut a piece out with a spatula and serve on a plate.
18. Enjoy a big bite of the Big Mac casserole.

## Equipment

- glass casserole dish
- baking dish
- pan
- lid
- wooden spatula
- bowl
- whisk
- spatula
- plate
- fork
- countertop burner

## Tips

- For the potatoes, cover with a lid and stir occasionally to ensure even cooking and softness.
- When mixing the potatoes and beef, ensure they are thoroughly combined before topping with cheese.
- For homemade Big Mac sauce, whisk ingredients until beautifully combined for a smooth consistency.
- You can add more onions to the casserole if you prefer them.

## Source

- Original video: https://www.facebook.com/reel/617856738058531
- Recipe page: https://www.cliprecipe.com/recipe/6ba74f76-a79f-4ccd-8fd1-12814849653c
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt