# Chicken & Gruyère Sausage Puff Pastry Bites

Chicken & Gruyère Sausage Puff Pastry Bites are the holiday appetizer your guests will devour first!

- Servings: 24 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 Chicken & Gruyère sausage links
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella
- 4 tbsp fig jam
- 1 large egg, beaten (for egg wash)
- hot honey, for drizzling
- chopped parsley, for garnish

## Instructions

1. Preheat your oven to 400°F.
2. Grease a mini muffin tin & set aside.
3. Lay out the puff pastry sheet.
4. Spread the fig jam evenly over the surface.
5. Cut the puff pastry into 4 equal squares & sprinkle mozzarella.
6. Place one sausage on each square and roll the pastry around the sausage.
7. Slice each roll into ½-inch pieces.
8. Add them to mini muffin tin.
9. Brush the edges with egg wash.
10. Bake for 20–25 minutes, or until golden brown.
11. Remove from oven and let cool slightly.
12. Then drizzle with hot honey & top with parsley.

## Equipment

- mini muffin tin
- oven

## Source

- Original video: https://www.tiktok.com/@shewillevolve/video/7576437980282293534
- Recipe page: https://www.cliprecipe.com/recipe/6b99d159-4f49-410b-a925-fd07a47a1539
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt