# Samoa Brownies

Rich and fudgy brownies topped with homemade coconut caramel and a chocolate drizzle, inspired by Samoa cookies.

- Servings: 9 servings
- Cuisine: American
- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup butter
- 1 cup chocolate chips
- 1 cup brown sugar
- 2 whole egg
- 1 tbsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1 cup granulated sugar
- 4 tbsp softened butter
- 1/4 cup heavy cream
- 1 cup shredded coconut
- 1/4 cup melted chocolate (optional)
- flaky sea salt (optional)

## Instructions

1. Add butter and chocolate chips to a bowl and melt.
2. Whisk in sugar, then add eggs and vanilla extract. Whisk until incorporated.
3. Sift in flour and cocoa powder, then mix to combine.
4. Transfer batter to a lined baking dish and bake.
5. Add granulated sugar to a saucepan and allow to melt completely.
6. Add soft butter to the melted sugar and mix.
7. Add heavy cream and mix until incorporated.
8. Add shredded coconut and mix. Allow to cool to room temperature.
9. Top the baked brownies with the coconut caramel.
10. Drizzle with melted chocolate and sprinkle with flaky sea salt.
11. Slice into squares.

## Equipment

- mixing bowl
- whisk
- sifter
- spatula
- baking dish
- saucepan
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTDmB7NyN/
- Creator: mersgoodeats
- Recipe page: https://www.cliprecipe.com/recipe/6b99684a-f9e0-432f-a245-c4baf0ebea91
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt