# Pasta E Fagioli

- Servings: 8 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 2 whole onion, diced
- 2 stalk celery, diced
- 2 whole carrot, diced
- 1 tbsp herbes de provence
- 1/2 tsp oregano
- 1/2 tsp thyme
- salt (optional)
- 7-8 clove garlic, minced
- 2 tbsp tomato paste
- 24 oz marinara sauce
- 14.5 oz diced tomatoes
- 5 cup beef broth
- 1 cup ditalini pasta
- 15.5 oz red kidney bean, rinsed and drained
- 15.5 oz cannellini bean, rinsed and drained
- 3 whole bay leaf
- 3 cup spinach, chopped

## Instructions

1. Brown ground beef in a large pot.
2. Add diced carrots, celery, and onions to the pot.
3. Stir in herbes de provence, oregano, thyme, and salt.
4. Add minced garlic and cook for a minute.
5. Stir in tomato paste and cook for a couple of minutes.
6. Add marinara, diced tomatoes, beef broth, ditalini pasta, kidney beans, and cannellini beans. Stir well.
7. Add bay leaves, cover, and bring to a simmer.
8. Cook until pasta is slightly less than al dente.
9. Remove bay leaves, stir in chopped spinach, and season to taste.

## Source

- Original video: https://www.tiktok.com/t/ZPLkGx91w/
- Creator: whatsmomcookin
- Recipe page: https://www.cliprecipe.com/recipe/6b995ad7-fb79-4cc5-9b99-adca36a01a59
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt