# Crock-Pot Chicken Pot Pie

- Servings: 6 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 6 frozen chicken breasts
- 1 tablespoon Kinder's Buttery Steakhouse seasoning
- 1 tablespoon paprika
- 1 family size can Campbell's Condensed Cream of Chicken
- 1 1/2 can milk
- 1 1/2 bag frozen mixed vegetables
- 1 1 can biscuits

## Instructions

1. Place frozen chicken breasts in a Crock-Pot.
2. Season with Kinder's Buttery Steakhouse seasoning and paprika.
3. Pour in a family size can of Campbell's Condensed Cream of Chicken.
4. Add 1/2 a can of milk.
5. Add 1/2 bag of frozen mixed vegetables.
6. Cook on high for four hours.
7. Shred chicken and stir.
8. Bake biscuits and cut into pieces.
9. Place biscuits on top of the chicken mixture.

## Equipment

- Crock-Pot

## Source

- Original video: https://www.tiktok.com/t/ZP8FuGe2K/
- Recipe page: https://www.cliprecipe.com/recipe/6b9749a6-d102-4e5b-a2a2-fb80fa6e11fd
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt