# Chicken Chimichangas

- Servings: 1 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb chicken breast, cut into thin pieces
- null oil
- null all-purpose seasoning
- 1/2 cup sour cream
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt (optional)
- 1/2 tsp black pepper
- 1/2-3/4 cup chunky salsa
- 8 oz mild chopped green chiles
- 1 cup refried beans
- null queso oaxaca
- null medium cheddar cheese
- null large flour tortillas
- null flour, for paste
- null water, for paste

## Instructions

1. Season the chicken breast pieces with oil and all-purpose seasoning.
2. Cook chicken in a skillet over medium-high heat.
3. Rest chicken for five minutes, then shred.
4. Mix sour cream with all dry spices.
5. Add chunky salsa, chopped green chiles, refried beans, queso oaxaca, and medium cheddar cheese to the mixture and combine.
6. Place filling in the center of a flour tortilla, fold in the ends and sides, and seal with a paste made of equal parts flour and water.
7. Fry the rolled chimichangas in hot oil until golden on both sides.

## Equipment

- skillet

## Tips

- The flour paste consists of mixing even parts of flour and water.

## Source

- Original video: https://www.facebook.com/share/v/1CHQEr8gfB/
- Creator: Cooking Con Claudia
- Recipe page: https://www.cliprecipe.com/recipe/6b954a11-65f2-4bea-8c9e-ea97374e7d25
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt