# Chilli Oil Pasta

This recipe shows how to make a delicious chilli oil pasta.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 servings pasta
- 1 tbsp salt
- 1 tsp dried oregano
- 1 medium sized onion
- 2 cloves of garlic
- 3 tbsp extra virgin olive oil
- 1 tsp red chilli flakes
- 0.5 cup pasta water
- some fresh parsley
- some cheese

## Instructions

1. Keep a pot of water with salt and dried oregano to boil.
2. Finely chop onion and garlic.
3. Add pasta to the boiling water.
4. Set to medium low heat and add extra virgin olive oil to a pan.
5. Add the finely chopped onion and fry until golden brown.
6. Stir the onions frequently so that it doesn't burn.
7. Add the minced garlic and fry for 30 seconds.
8. Add red chilli flakes and fry for 30 seconds.
9. Set aside chilli onion crisp for garnish.
10. Add the cooked pasta with pasta water directly into the pan.
11. Stir until the sauce is thick and glossy.
12. Add more pasta water if the sauce gets too dry.
13. Garnish with some fresh parsley (optional).
14. Plate the pasta and garnish with reserved chilli onion crisp.
15. Grate some cheese and enjoy.

## Equipment

- pot
- pan
- knife
- cutting board
- wooden spoon

## Source

- Original video: https://youtu.be/YXYjwALuA7c?si=9ItlzI9GnfKNisF4
- Recipe page: https://www.cliprecipe.com/recipe/6b9500ab-7684-449a-9ace-4a056db6405d
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt