# Sourdough Crackers

These sourdough crackers are made with sourdough starter discard, flour, butter and spices.

- Servings: 24 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 stick butter
- 1 cup sourdough starter discard

## Instructions

1. In a bowl, add flour, baking powder, salt, garlic powder, onion powder and paprika.
2. Mix well.
3. Add the butter, cut into small pieces.
4. Mix the butter into the flour mixture using a fork until crumbly.
5. Add the sourdough starter and mix until combined.
6. Roll the dough into a circle.
7. Cut into small squares using a pizza cutter.
8. Use a fork to create some holes in each piece.
9. Bake at 350°F (175°C) for about 12-15 minutes or until golden brown.

## Equipment

- glass bowl
- fork
- measuring spoons
- knife
- rolling pin
- parchment paper
- pizza cutter

## Source

- Original video: https://www.tiktok.com/t/ZP8jG3B91/
- Recipe page: https://www.cliprecipe.com/recipe/6b942581-e979-4501-b775-b7ff612a6605
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt