# Honey Glazed Salmon Bowls

Honey glazed salmon bowls with cucumber avocado salad and high protein spicy sauce are presented as a delicious dinner option.

- Servings: 4 servings
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1.5 pounds salmon, skin removed and cut into bite sized pieces
- 2 tb avocado oil
- 2 tb honey
- 3 tb sriracha
- 0.25 cup low sodium soy sauce
- 2 cups cooked rice
- 2 persian cucumbers, finely diced
- 1 avocado, finely diced
- 0.25 cup cilantro
- 1 lime, juiced
- 1 tb honey
- 1 cup cottage cheese
- 1 lime, juiced
- 0.25 cup sriracha
- 2 tsp cumin
- 0.5 tsp onion powder
- 1 tsp smoked paprika
- 1 tb honey

## Instructions

1. Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
2. Transfer salmon to a parchment-lined baking sheet.
3. Bake for 10-11 minutes.
4. Broil for 1-2 minutes at the end to get that crunchy top.
5. Remove from oven and set aside.
6. Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika and honey to a blender and blending until completely smooth.
7. Taste and adjust seasonings as needed.
8. Add cucumbers, avocado, cilantro, lime juice and honey to a bowl and toss well.
9. Add rice to a bowl.
10. Add salmon bites.
11. Add cucumber-avocado salad.
12. Drizzle the spicy sauce on top.

## Equipment

- oven
- baking sheet
- blender

## Tips

- Broil salmon for 1-2 minutes to get a crunchy top.

## Source

- Original video: https://www.instagram.com/reel/DF-eQO4pwHM/?igsh=eXJyemlvdGgzYnRk
- Recipe page: https://www.cliprecipe.com/recipe/6b93fda8-c9b2-4aa7-aad7-4ac40d09533e
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt