# Herb Roll

Cream cheese and smoked salmon are rolled in rice paper to create a bite-sized appetizer decorated with herbs.

- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 3 slices Smoked salmon
- 1.5 sheets Rice paper (22cm)
- 6 pieces Cream cheese (Kiri)
- some Herb
- some Black pepper

## Instructions

1. Place two cream cheese pieces on plastic wrap, wrap them, and roll out with a rolling pin to about 6cm vertically and 14cm horizontally.
2. Arrange your favorite herbs on top of the cream cheese.
3. Place the rice paper that has been dipped in water on a cutting board, and place 2 with the herbs facing down.
4. Place the smoked salmon on 3, sprinkle with black pepper, and roll from the front.
5. Cut into easy-to-eat lengths.

## Equipment

- Plastic wrap
- Rolling pin
- Cutting board
- Knife

## Tips

- You can use dill or edible flowers as alternatives to chervil.
- Adjust the amount and size of cream cheese to fit the size of the rice paper you are using.

## Source

- Original video: https://www.instagram.com/reel/C736jwsyM_U/?igsh=MWE3eGx4bjhlaGp5dQ==
- Recipe page: https://www.cliprecipe.com/recipe/6b93cb44-7b46-4680-846a-f1de3a667441
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt