# Poached Chicken with Shallot Oil Sauce

This dish features juicy poached chicken served with an aromatic shallot oil sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- water
- ginger
- scallions
- shallot
- Shaoxing wine
- salt
- garlic
- soy sauce
- oyster sauce
- sugar
- rice

## Instructions

1. Simmer the chicken in water infused with ginger, scallions, shallot, Shaoxing wine, and salt.
2. Tear the meat.
3. Fry shallots, garlic, and ginger.
4. Set aside the fried shallots, garlic, and ginger.
5. Combine the oil from frying with soy sauce, oyster sauce, water, and sugar.
6. Pour the sauce over the chicken.
7. Serve with rice.

## Source

- Original video: https://www.instagram.com/reel/DMGTMpCyaAI/?igsh=MXVmaGg5aWtva3pyNg==
- Recipe page: https://www.cliprecipe.com/recipe/6b8e5ac9-8c59-43ef-a8a2-5b8af90744dc
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt