# Homemade Pizza

This is an easy recipe to make a classic margherita pizza from scratch, from making the dough to baking the pizza.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 grams strong flour
- 1 teaspoon salt
- 7 grams dry yeast
- 325 ml warm water
- 200 grams tomato
- 1 clove garlic
- 2 tablespoon olive oil
- 50 grams parmesan cheese
- 50 grams mozzarella
- 1 handful basil
- 1 handful semolina

## Instructions

1. In a bowl, mix 500 grams of strong flour, 1 teaspoon of salt and 7 grams of dry yeast.
2. Add 325 ml of warm water to the mixture and mix well.
3. Turn the dough out onto a floured surface and knead until smooth and elastic.
4. Divide the dough into four 150-gram portions and roll them into balls.
5. Place the dough balls onto a baking sheet sprinkled with semolina, cover with a damp cloth, and let them proof for at least two hours in a warm place.
6. Once the dough has proofed, take one ball and flatten it into a disc.
7. Spread a thin layer of tomato sauce on the dough, starting from the middle.
8. Drizzle with a little olive oil and sprinkle with parmesan cheese.
9. Top with pieces of fresh mozzarella, fresh basil and a little more olive oil.
10. Bake in a preheated oven at 220°C for 7 minutes or until golden brown.

## Equipment

- bowl
- spoon
- knife
- pallet
- oven

## Source

- Original video: https://www.youtube.com/watch?v=1-SJGQ2HLp8&pp=ygUTcGl6emEgbWFraW5nIHJlY2lwZQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/6b8c5b32-19a9-4da0-90c3-fc2ab6aa9ebd
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt