# Slow Cooked Beef with Mash

A comforting slow-cooked beef dish served with mashed potatoes and broccoli.

- Total time: 8 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 beef roasting joint
- 1 pinch salt
- 1 cup carrots
- 1 cup onion
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 cup beef stock
- 2 cups mashed potatoes
- 1 cup broccoli
- 1 tbsp beef gravy granules

## Instructions

1. Sear the beef in a pan.
2. Add carrots and onion to the bottom of the slow cooker.
3. Add the seared beef on top.
4. Add dried rosemary, dried thyme, and beef stock.
5. Cook on low for 8 hours.
6. Shred the beef and add it back to the sauce.
7. Save a cupful of the sauce to make gravy.
8. Mix the gravy with beef gravy granules to thicken it.
9. Serve the beef over mashed potatoes and broccoli, with gravy on top.

## Equipment

- slow cooker
- pan
- fork
- knife

## Source

- Original video: https://vm.tiktok.com/ZGdUm2FM4/
- Recipe page: https://www.cliprecipe.com/recipe/6b8194dd-99b4-459b-b647-e467f70cd42f
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt