# Homemade Nutella

A recipe for homemade Nutella, which is claimed to be healthier than the store-bought version.

- Total time: 10 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 cups hazelnuts
- 0.25 cup cocoa powder
- 0.75 cup brown sugar
- 0.5 teaspoon vanilla
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.25 cup oil

## Instructions

1. Roast 2 cups of hazelnuts at 400 degrees for 8 minutes.
2. Remove the skins from the roasted hazelnuts, which can be a tedious process.
3. Blend the hazelnuts for approximately 5-10 minutes until they form a hazelnut butter.
4. Add 1/4 cup of cocoa powder to the hazelnut butter.
5. Add 3/4 cup of brown sugar to the mixture.
6. Add 1/2 teaspoon of vanilla extract.
7. Add 1/2 teaspoon of salt.
8. Blend the mixture, then add 1/2 cup of milk and 1/4 cup of oil until the desired consistency is reached. (Note: The video implies adding less than the full amount of milk and oil to achieve the desired smoothness).
9. Spread the homemade Nutella on toast or your preferred base.

## Equipment

- food processor
- blender
- measuring cups
- measuring spoons
- baking sheet
- oven

## Tips

- Don't replace all the sugar with a sugar substitute as it may cause separation.
- Roasting hazelnuts makes them easier to remove the skins and enhances flavor.

## Source

- Original video: https://www.tiktok.com/@theplantslant/video/7541147561394965774
- Recipe page: https://www.cliprecipe.com/recipe/6b80492b-b286-47e9-8f72-9f27a7493d8f
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt