# Tortilla orgásmica con cebolla

This is a recipe to prepare a spanish omelette, creamy inside, with that crunch of the potato just at its point, and a touch of onion that enhances the flavor without stealing its prominence.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 800 gramos patata
- cebolla
- 6 huevos enteros
- 6 yemas
- aceite

## Instructions

1. Weigh 800 grams of potato.
2. Cut the potato with a knife, into irregular shapes.
3. Leave the potatoes in water for 10-15 minutes.
4. Chop the onion very small.
5. In hot oil, add the potatoes and the onion.
6. Mix it and lower the heat so that it poaches.
7. Add 6 whole eggs and 6 yolks to a bowl.
8. When the potato can be broken, raise the heat to the maximum and break the potato.
9. Remove the potatoes, leaving a little bit of oil, and put the heat to the maximum.
10. Look for the burnt touch.
11. Add the hot potato to the egg.
12. With a spoon, without having beaten the eggs, mix strongly so that the egg does not remain raw.
13. Let stand for 5-7 minutes.
14. Add a little oil to the pan and also on the plate.
15. Put much heat on the pan.
16. Add the mix to the pan.
17. Cook until a thin layer of egg is created.
18. Remove from heat.
19. Flip the omelette and cook the other side, then turn off the heat.

## Equipment

- bowl
- knife
- chopper
- pan

## Tips

- Cut the potato into irregular pieces, that way it will give another texture to the potato when you break it.
- It is important not to beat the eggs before mixing them with the potatoes.

## Source

- Original video: https://www.instagram.com/reel/DDU9oKFoIWi/?igsh=MXhjY29hc2RzOTY5bA==
- Recipe page: https://www.cliprecipe.com/recipe/6b7f591d-a046-4696-876d-87e882658f61
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt