# Pumpkin Roll Biscuits

This recipe shows how to make pumpkin roll biscuits.

- Servings: 8 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 stick melted butter
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 cup pumpkin puree
- 8 Refrigerated biscuits

## Instructions

1. Melt a stick of butter in a bowl.
2. Add 1 cup of sugar and 2 tablespoons of cinnamon to the melted butter.
3. Mix well.
4. In a separate bowl, mix 1 cup of pumpkin puree with the sugar and cinnamon mixture.
5. Take 8 refrigerated biscuits and separate them.
6. Open each biscuit and spread a thin layer of the pumpkin mixture inside.
7. Roll the biscuits in the sugar and cinnamon mixture.
8. Stack the biscuits in a baking sheet.
9. Bake the biscuits.
10. Once it is baked, add a glaze to finish.

## Equipment

- bowl
- fork
- spoon
- baking sheet
- whisk

## Source

- Original video: https://www.tiktok.com/@chedurena/video/7424623028484525318
- Recipe page: https://www.cliprecipe.com/recipe/6b7f0b80-0c15-4efb-a3bc-990e50f062c0
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt