# Bangladeshi Mutton Kacchi Biriyani

This recipe shows how to make a traditional Bangladeshi mutton kacchi biriyani.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg mutton
- 2 tsp salt
- 1 cup yogurt
- 2 tbsp ginger paste
- 2 tbsp red chili paste
- 1 tsp turmeric powder
- 3 sticks cinnamon
- 10 cloves
- 5 cardamom
- 1 tsp black pepper
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 3 red chilies
- 3 bay leaves
- 4 tbsp oil
- 1 cup fried onions
- 6 potatoes
- 2 cups water
- 2 cups rice
- 1 pinch saffron

## Instructions

1. Season the mutton with salt, yogurt, ginger paste, red chili paste, and turmeric powder.
2. Prepare the spice mix by grinding together cinnamon, cloves, cardamom, black pepper, coriander seeds, cumin seeds, fennel seeds, red chilies, and bay leaves.
3. Add the spice mix to the marinated mutton.
4. Add water and fried onions to the mutton mixture.
5. Mix everything well and let it marinate for some time.
6. Season the diced potatoes with salt and red chili powder.
7. Boil the potatoes.
8. Prepare the rice by adding salt and bay leaves to boiling water.
9. Add the marinated mutton to a pot.
10. Add the boiled potatoes to the mutton.
11. Add the cooked rice to a separate pot.
12. Mix the rice with fried onions, saffron milk, and additional spices as needed.
13. Garnish with fried onions.

## Equipment

- bowl
- spoon
- grinder
- pan
- large pot

## Source

- Original video: https://youtube.com/shorts/Bakh5D48DCw?si=M3M4Q4nViG_Xv4Vi
- Recipe page: https://www.cliprecipe.com/recipe/6b724642-1a6f-43ad-af4b-d26e195c6ab8
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt