# Cinnamon Roll Butter Swim Biscuits

Cinnamon roll butter swim biscuits baked in a cinnamon brown sugar butter and finished with a vanilla glaze
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no yeast, no rolling, just an easy NYE, New Years Day, or any other holiday breakfast or brunch recipe!

- Servings: 9 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup salted butter
- 0.5 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 pinch kosher salt
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons kosher salt
- 4 teaspoons baking powder
- 0.33 cup granulated sugar
- 2 cups full-fat buttermilk, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 1 pinch salt

## Instructions

1. In a medium bowl, melt butter.
2. Stir in brown sugar, cinnamon, salt, and vanilla until smooth to create the Cinnamon Goo.
3. Pour ⅔ of the goo into an 8x8 pan.
4. Heat the pan with goo in a 450°F oven until it starts to bubble (4

5 minutes).
5. Reserve the remaining goo.
6. Whisk flour, salt, baking powder, and sugar in a large bowl.
7. Add buttermilk and vanilla to the dry ingredients; stir just until combined (thick and lumpy is good).
8. Pour the biscuit batter over the hot goo in the pan (do not stir).
9. Drizzle the remaining goo on top of the biscuit batter and gently swirl.
10. Sprinkle cinnamon sugar evenly over the top.
11. Score the mixture into 9 squares.
12. Bake for 20

26 minutes, rotating once, until golden and bubbling.
13. Whisk powdered sugar, milk, vanilla, and salt until smooth to make the glaze.
14. Cool biscuits for 5

10 minutes.
15. Drizzle with glaze and serve warm.

## Equipment

- 8x8 pan

## Tips

- Cool biscuits 5

10 minutes, drizzle with glaze, and serve warm.
- Tent biscuits if needed during baking.

## Source

- Original video: https://www.instagram.com/reel/DS7q937jkxn/?igsh=bzJwZ3lyYWxpejFh
- Recipe page: https://www.cliprecipe.com/recipe/6b702fbd-5cf0-4bd6-a46e-559366f98f4c
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt