# ROASTED TOMATO SOUP

Roasted tomato soup is a super comforting and rich dish, perfect for the end of summer as the weather gets colder.

- Total time: 30 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 6 large tomatoes
- 0.5 red onion
- 3 garlic cloves
- 2 tbsp olive oil
- 1 sprig fresh thyme
- to taste Salt
- to taste pepper
- 0.5 cup vegetable stock
- tofu cream
- toasted bread
- butter

## Instructions

1. Cut the tomatoes into small chunks.
2. In a baking dish, add the tomatoes, onion, garlic, olive oil, fresh thyme, salt, and pepper.
3. Roast for 30 minutes at 190C/375F or until they start to brown.
4. Add everything to a blender with the liquid released and some vegetable stock.
5. Blend until smooth.
6. Top it with the tofu cream and have it with some buttered bread.

## Equipment

- baking dish
- blender

## Source

- Original video: https://www.instagram.com/reel/CxgCIoWqxht/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/6b691834-1dac-4f4d-9013-25b160856d5c
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt