# Lamb Chops

This recipe is for lamb chops in red sauce.

- Total time: 135 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- olive oil
- onion
- garlic
- lemon thyme
- rosemary
- fresh tomatoes
- pepper
- salt
- oregano
- chicken stock
- lemon zest
- of one lemon lemon juice
- white wine
- honey
- lamb chops

## Instructions

1. Add olive oil to the pan.
2. Add onion, garlic, lemon thyme and rosemary to the pan.
3. Add fresh tomatoes to the pan.
4. Add pepper, salt, oregano, chicken stock and lemon zest.
5. Add the juice of one lemon.
6. Add a shot of white wine.
7. Add honey.
8. Cook all together for about 10 minutes.
9. Blend the sauce.
10. Add half of the sauce to the baking sheet.
11. Add the lamb chops to the baking sheet.
12. Pour the rest of the sauce over the lamb chops.
13. Cover with wet baking paper.
14. Bake at 180 degrees covered for 2 hours.
15. Uncover and bake for another 15 minutes at 220 degrees to give the dish color.
16. Serve the lamb chops.

## Equipment

- pan
- wooden spoon
- blender
- baking sheet
- baking paper

## Tips

- Bake at 180 degrees covered for 2 hours.
- Uncover and bake for another 15 minutes at 220 degrees to give the dish color.

## Source

- Original video: https://vt.tiktok.com/ZSkByA5hU/
- Recipe page: https://www.cliprecipe.com/recipe/6b5c5b25-adcd-4bb5-829e-d293fde220cb
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt