# Mulberry Yogurt Popsicles

Homemade mulberry popsicles made with fresh mulberries, water, lemon juice, honey, and vanilla yogurt.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 6 Cups fresh washed mulberries
- 0.25 cup water
- 1 Tbsp. lemon juice
- 2 Tbsp. honey
- 2 cups vanilla yogurt

## Instructions

1. Add berries to the blender.
2. Add water to the blender.
3. Add lemon juice to the blender.
4. Add honey to the blender and purée.
5. Add 2 cups of vanilla yogurt to the blender and blend again until smooth.
6. Pour mixture into popsicle molds.
7. Clean up any mess around the molds (optional).
8. Insert popsicle sticks into the molds, but don't push them all the way down.
9. Freeze the popsicles.
10. Remove the frozen popsicles from the molds.
11. Store individual popsicles in sleeves to prevent them from sticking together in a freezer bag.

## Equipment

- blender
- popsicle molds
- sleeves
- freezer bag

## Tips

- If you prefer no seeds, run the berries through a food mill first before combining with the other ingredients.
- Don't push the sticks all the way down into the molds.
- Store popsicles in sleeves so they don't stick together in the freezer bag.

## Source

- Original video: https://www.tiktok.com/@hollis_homestead/video/7519642656524356878?is_from_webapp=1&sender_device=pc&web_id=7634067798978020894
- Recipe page: https://www.cliprecipe.com/recipe/6b59a9e2-b9ea-429e-a471-b7362576a5ec
- Extracted: 2026-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt