# Mango Cheesecake

A simple recipe for a delicious mango cheesecake.

- Servings: 6 servings
- Total time: 7 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 1 mango
- 0.5 cup sugar

## Instructions

1. Blend mango, cream cheese, heavy cream, and sugar in a blender.
2. Pour the batter into a 6-inch springform cake pan lined with parchment paper.
3. Bake the cheesecake in a water bath at 400°F for 45 minutes.
4. Cool the cheesecake completely and refrigerate for 6 hours before serving.

## Equipment

- blender
- 6-inch springform cake pan
- parchment paper
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DGVy9IzOBIf/?igsh=bTRrejdpMzZjamw5
- Recipe page: https://www.cliprecipe.com/recipe/6b544416-86a8-4fd5-8809-3aba6bd95785
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt