# Grilled Chicken and Street Corn Lettuce Wrap

A tasty lettuce wrap filled with grilled chicken and street corn.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 12 boneless chicken thighs
- 0.25 yellow onion
- 8 garlic cloves
- 1 jalapeno
- small bunch cilantro
- 3 oranges
- 1 lime
- 0.25 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp brown sugar
- corn
- mayonnaise
- salt
- pepper
- queso fresco
- cilantro
- fried shallots
- chipotle mayo
- lettuce

## Instructions

1. Add yellow onion, garlic, jalapeno, cilantro, the juice of oranges, lime, olive oil, salt, black pepper, and brown sugar to a blender.
2. Blend the ingredients to create a mojo verde marinade.
3. Add the mojo verde marinade to the chicken thighs and cover.
4. Let the chicken marinate for at least 30 minutes.
5. Grill corn and chicken until cooked.
6. Cut the corn kernels off the cob using a bowl.
7. Add mayonnaise, salt, pepper, queso fresco, and cilantro to the corn kernels.
8. Chop the grilled chicken.
9. Build lettuce wraps with chopped chicken, street corn, fried shallots, and chipotle mayo.

## Equipment

- blender
- grill

## Tips

- Chicken marinade time is 30 min to 1 hour, or best overnight.

## Source

- Original video: https://www.facebook.com/share/r/16K1SSYsHU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6b52dd3f-2605-48d7-b6f5-644fe18fde27
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt