# Creamy Butternut Squash, Cauliflower, and Sausage Bake

This dish is a creamy, butternut squash, cauliflower, and sausage bake that tastes like a fall white lasagna but uses vegetables instead of noodles.

- Total time: 55 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 cups butternut squash
- 2 cups cauliflower florets
- 1 large shallot
- 2 tbsp olive oil
- 1 tsp italian seasoning
- salt
- pepper
- 1.5 lbs ground Italian sausage
- 1 cup dry white wine
- 2 tbsp fresh sage
- 3 cloves garlic
- red pepper flakes
- 2 cups heavy cream
- 0.5 cup grated Parmesan
- 0.5 cup Parmesan cheese
- 0.5 cup mozzarella

## Instructions

1. Preheat the oven to 425°F. Grease the bottom of a 9x13” baking dish.
2. Cut the butternut squash into cubes, thinly slice the shallot, and break the cauliflower into florets.
3. Toss all vegetables with olive oil, Italian seasoning, salt, and pepper in the baking dish.
4. Bake vegetables for 30 minutes.
5. Meanwhile, brown the ground Italian sausage in a pan, breaking it up until no longer pink. Drain excess grease.
6. Pour in white wine and cook for 3 minutes.
7. Stir in chopped fresh sage, minced garlic, red pepper flakes, salt, and pepper and cook for 1 minute.
8. Add heavy cream to the pan.
9. Bring the sauce to a boil, then reduce to a simmer for 2 minutes. Turn off heat and stir in 1/2 cup of grated Parmesan.
10. Once the vegetables have roasted for 30 minutes, reduce the oven temperature to 350°F.
11. Pour the sausage white wine sauce mixture over the roasted vegetables and gently stir to combine.
12. Top with 1/2 cup of Parmesan cheese and 1/2 cup of mozzarella.
13. Bake for 20 minutes, then broil for 3-5 minutes until the cheese is browned and bubbly.
14. Allow to rest for 10 minutes before serving.

## Equipment

- 9x13” baking dish
- oven
- knife
- cutting board
- measuring cup
- pan
- wooden spoon
- serving bowl

## Tips

- Serve with sourdough on the side for a perfect fall meal.
- Be careful not to burn the cheese when broiling.

## Source

- Original video: https://www.tiktok.com/t/ZP8Aa6mwj/
- Recipe page: https://www.cliprecipe.com/recipe/6b48e26f-418d-461b-8e97-eb1bfe0b04ec
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt