# Coq Au Vin

A classic French coq au vin dish featuring seared chicken, mushrooms, carrots, and pearl onions braised in a red wine and cognac sauce, served with piped mashed potatoes.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- bacon
- chicken
- red wine
- cognac
- carrots
- mushrooms
- pearl onions

## Instructions

1. Sauté bacon in a skillet.
2. Sear chicken pieces in the same pan with the rendered bacon fat.
3. Deglaze the pan with red wine.
4. Add cognac and ignite it.
5. Add carrots and mushrooms to the sauce and braise.
6. Cook the pearl onions in a separate pan.
7. Add the pearl onions to the sauce with the chicken and vegetables.
8. Finish cooking the dish in the oven.
9. Serve with mashed potatoes.

## Equipment

- skillet
- tongs
- wooden spoon
- whisk
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8nCAduf/
- Creator: hallysicle
- Recipe page: https://www.cliprecipe.com/recipe/6b472543-ecc8-469d-bf57-0eedd281da55
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt