# Sheet Pan Chicken Shawarma

This is an easy-to-make sheet pan chicken shawarma recipe that is perfect for a quick and delicious dinner, serving about 6 people with potential leftovers for meal prep.

- Servings: 6 servings
- Total time: 55 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 3 lb boneless, skinless chicken thighs
- 0.5 cup plain Greek yogurt
- 2 tbsp tomato paste
- 0.5 lemon lemon zest
- 0.5 lemon lemon juice
- 1 tbsp minced garlic
- 1 tbsp dried oregano
- 1 tbsp paprika
- 2 tsp cumin
- 0.25 tsp cinnamon
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large red onion
- olive oil spray

## Instructions

1. Preheat oven to 425F.
2. Dice chicken thighs into 1-inch cubes.
3. Add chicken thighs, plain Greek yogurt, tomato paste, lemon zest and juice, minced garlic, dried oregano, paprika, cumin, cinnamon, salt, and black pepper to a large mixing bowl.
4. Mix all ingredients until well combined.
5. Cover the bowl with plastic wrap and marinate for at least 20 minutes on the counter, or place in the fridge for up to 12 hours for even more flavor.
6. Line a baking tray with parchment paper.
7. Spread the marinated chicken onto the prepared baking tray in an even layer.
8. Slice the red onion and sprinkle it over the top of the chicken.
9. Lightly spray everything with olive oil spray.
10. Bake for 35-40 minutes.
11. Turn the oven to broil for 3-5 minutes until the tops of the chicken get a little char.
12. Garnish with fresh parsley and lemon wedges.
13. Serve over rice with tzatziki, hummus, cucumbers, tomatoes, and red onions.

## Equipment

- large mixing bowl
- plastic wrap
- baking tray
- parchment paper
- oven
- tongs
- spatula
- fork
- knife
- cutting board

## Tips

- For even more flavor, marinate the chicken in the fridge for up to 12 hours.
- Broil for 3-5 minutes at the end for a slight char on the chicken.
- Serve over rice, in a pita, or on a salad.
- This recipe makes a big batch, great for meal prepping.

## Source

- Original video: https://www.facebook.com/reel/2171229656630109?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/6b456dea-b27c-4865-99ca-48b8d5f5f9cc
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt