# Chane ki Dal ke Ladoo

- Servings: 12 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup soaked chana dal
- 1 cup desi ghee
- 1 cup sugar
- 1 cup water
- 1 color
- 1 magaj
- 1 elaichi powder

## Instructions

1. Strain a cup of soaked chana dal.
2. Blend the chana dal in a blender.
3. Shape the blended dal and fry it in ghee.
4. Crush the fried dal biscuits in a blender.
5. Prepare a thin sugar syrup by dissolving sugar in water.
6. Add color to the syrup.
7. Mix the crushed dal with sugar syrup and cook for a while.
8. Add magaj and elaichi powder.
9. Shape the mixture into laddoos using a greased bowl.

## Equipment

- blender
- strainer
- wok
- small bowl

## Source

- Original video: https://www.youtube.com/shorts/2I9lyxI6A1w
- Recipe page: https://www.cliprecipe.com/recipe/6b420333-1049-49d7-9bdf-433c3eb18632
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt