# Breakfast Lasagna

This zero carb breakfast lasagna is a family favorite that’s super delicious and easy to make.

- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 eggs
- salt
- sausages
- cream cheese
- beef broth
- ham
- Monterey Jack cheese
- Parmesan cheese

## Instructions

1. Scramble a dozen eggs, season with salt, and set aside.
2. Dice sausage and place into a skillet.
3. Sauté sausage till brown and then add cream cheese.
4. Add beef broth.
5. Place a layer of ham on the bottom of the casserole dish.
6. Top it with half of the eggs, half of the gravy, and then a layer of Monterey Jack cheese.
7. Repeat the layers.
8. Top it with Parmesan cheese.
9. Put it into a 325 degree oven for about 40 minutes.

## Equipment

- pan
- skillet
- 9x13 inch casserole dish
- oven

## Tips

- Make a triple batch to put two in the freezer for easy brunches.

## Source

- Original video: https://www.facebook.com/reel/1192884922263991
- Recipe page: https://www.cliprecipe.com/recipe/6b3c3186-9c70-4dd0-bdb9-1036299309fe
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt