# Creamy leek butter beans

These creamy leek butter beans are super quick to make and provide a good source of fiber.

- Servings: 3 servings
- Total time: 10 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 2 leeks, sliced
- 2 garlic cloves, minced
- 1 tsp fennel seeds
- 1 jar of butter beans
- 250 ml chicken stock
- 1 tbsp Dijon mustard
- 1 lemon
- 100 ml single cream
- 1 handful parsley, chopped
- chives, chopped, to garnish
- oil

## Instructions

1. Heat some oil in a pan, add the leeks and fry until soft.
2. Add the garlic and fennel seeds and fry for another few mins.
3. Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard.
4. Stir well and simmer for 10 mins.
5. Stir in the parsley and cream.
6. Garnish with the chopped chives.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DQ7G_-4Ck8R/?igsh=YThzYnY3ejJ0M2gz
- Recipe page: https://www.cliprecipe.com/recipe/6b3b9383-a7bb-499c-85e9-e301773893a9
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt