# Authentic Lasagna Nachos

- Servings: 4 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cob corn
- 1 bag blue corn tortilla chips
- 1 onion
- 1 carrot
- 1 stalk celery
- 2 cups beef
- 1 teaspoon salt
- 1 pinch pepper
- 1 cup white wine
- 1 can liquid tomatoes
- 1 cup chicken stock
- 1 handful basil
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 8 ounces Oaxaca cheese
- 1 pinch nutmeg

## Instructions

1. Smash corn into tortilla chips
2. Smash onion
3. Smash carrot
4. Finely chop celery
5. In a pot with olive oil on medium heat, fry smashed onions, then add carrot and celery and cook them for a while.
6. Add beef and cook until brown.
7. Add salt and pepper.
8. Add white wine.
9. Add liquid tomatoes.
10. Simmer with occasional stirring until hungry, then order pizza.
11. Make béchamel sauce: Melt butter in a saucepan, add flour and whisk until combined, then add milk gradually while whisking until smooth. Add nutmeg and pepper.
12. Shred Oaxaca cheese.
13. Spread a layer of tortilla chips on a parchment-papered pan. Add a layer of Oaxaca cheese, bolognese sauce, and béchamel sauce. Repeat layers.
14. Bake in the oven until cheese is bubbly and brown.
15. Lift and tuck to arrange the nachos on a plate.

## Equipment

- knife
- cutting board
- pot
- whisk
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.youtube.com/watch?v=nxAMpDUmNR4
- Recipe page: https://www.cliprecipe.com/recipe/6b3a1710-23db-4309-bfdc-9841c8f35980
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt