# Chili Garlic Noodles

These chili garlic noodles are quick to make and full of flavor.

- Total time: 10 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- garlic, roughly chopped
- ginger, grated
- green onions, diced and separated
- soy sauce
- black vinegar
- sugar
- gochugaru
- sesame seeds
- food lube
- ground pork
- salt
- noodles

## Instructions

1. Start by roughly chopping some garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. Prepare the sauce by combining soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds.
5. Heat a good amount of food lube in a hot pan.
6. Add the garlic, ginger, and onions to the hot pan.
7. Once it starts to get nice and fragrant, add ground pork and a little bit of salt.
8. Once your pork is nicely browned, add in the rest of your sauce.
9. After about a minute, add in your noodles.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DNlmy28hhrw/
- Recipe page: https://www.cliprecipe.com/recipe/6b39ce89-c2e1-4324-91d0-8b37ff3653d8
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt