# Perfect Beef Ragu

A delicious and hearty beef ragu recipe.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- beef
- onion
- carrot
- celery
- olive oil
- garlic
- tomato paste
- red wine
- beef stock
- tomatoes
- herbs
- flour
- egg
- parmesan cheese
- parsley

## Instructions

1. Sear the beef until it's coloured well.
2. Add to slow cooker.
3. Fry the vegetables with garlic.
4. Add tomato paste and deglaze with red wine.
5. Pour over beef.
6. Add beef stock, tomatoes and herbs.
7. Prep your pasta.
8. Shred the beef.
9. Mix back into the sauce.
10. Roll, cut and cook your pasta.
11. Mix together, garnish and enjoy!

## Equipment

- knife
- cutting board
- slow cooker
- pan
- pasta machine

## Source

- Original video: https://www.facebook.com/share/v/1BrZtg4NUC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6b3705d1-304d-4201-b878-93b78dcd8460
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt