# Jamaican Saltfish Fritters (Stamp & Go)

Crispy on the outside, soft and flavorful on the inside, these authentic Jamaican Saltfish Fritters are a true island favorite, packed with seasoned saltfish, fresh herbs, and bold Caribbean spices, then fried to golden perfection and paired with a creamy, tangy dipping sauce.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- Saltfish
- 3 cubes Garlic
- 2 stalks Scallions
- 1 bongra fresh thyme
- 1 cup Sweet peppers (red, yellow, green, orange)
- 0.5 cup Onion
- 2 cups all purpose flour
- 0.5 teaspoon black pepper
- 1 teaspoon turmeric
- 1 teaspoon baking powder
- 1.5 cups coconut milk
- Corn oil
- Mayonnaise
- Yellow mustard
- Cayenne pepper
- Honey
- Garlic powder
- Parsley

## Instructions

1. Rinse and boil the saltfish for 15 minutes to remove excess sodium.
2. Prep the ingredients: mince the garlic, slice the scallions, remove thyme leaves, slice sweet peppers (need one cup), and slice half a cup of onion.
3. Break up the boiled saltfish into small pieces.
4. In a bowl, mix together all-purpose flour, black pepper, turmeric, and baking powder.
5. Add sweet pepper, scallions, onion, thyme, garlic, and saltfish to the flour mixture and mix everything together.
6. Add coconut milk (or water) to the mixture until it has a consistency that is not too dry or too loose.
7. Preheat corn oil in a pot over medium heat.
8. Drop scoops of the fritter mixture into the hot oil.
9. Fry for three to four minutes on each side.
10. Flip the fritters over after 3 minutes.
11. After frying for a total of seven minutes, remove the fritters from the oil.
12. Place the fritters on something to drain excess oil.
13. Serve the Jamaican saltfish fritters with a dipping sauce.

## Equipment

- pot

## Tips

- Always make sure you put them on something where they could drain the excess oil.

## Source

- Original video: https://www.facebook.com/share/v/18ktHBwTYQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6b2b0622-0fb0-4deb-87fb-04bdd26250ec
- Extracted: 2026-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt