# Katsu curry

This tofu Katsu curry is a quick and easy Japanese dinner recipe that is flavourful and comes together in just 30 minutes.

- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 2 carrot
- 2 potato
- 5 garlic cloves
- 1 inch ginger
- 1.5 tosp tomato puree or paste
- 1 tsp coriander powder
- 0.25 tsp garam masala
- 0.5 tsp cumin powder
- 0.5 tsp chill powder
- 0.5 tsp turmeric
- 2 tbsp soy sauce
- 1 cup breadcrumbs
- 0.5 cup cornflour
- 1 tbsp cornflour for slurry
- 100 g tofu
- 250 ml vegetable stock
- 180 ml coconut milk

## Instructions

1. Slice the katsu.
2. Pour the Katsu curry over rice.
3. Place the sliced katsu on the rice.
4. Serve and enjoy.
5. Sauté your ginger and garlic in a pan until fragrant.
6. Add in onion, potato, and carrots.
7. Add in vegetable stock.
8. Add tomato paste, some spices, and soy sauce.
9. Add coconut milk and mix everything.
10. Cook your veggies until they are done.
11. Thicken with cornstarch slurry and your curry is ready.
12. For the katsu, coat the tofu in cornstarch batter and breadcrumbs.
13. Repeat the coating process twice.
14. Air fry until crisp.

## Equipment

- pan
- knife
- chopping board
- ladle
- bowl
- air fryer
- fork

## Source

- Original video: https://www.instagram.com/reel/DRJ9Cj2kj7c/
- Recipe page: https://www.cliprecipe.com/recipe/6b2697bd-25cf-4c79-8a72-8215f0be7257
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt