# Duck Breast and Sauce Robert

- Language: en

## Ingredients

- 1 whole duck breast
- salt (optional)
- 150 g pork belly, diced
- 3 whole onion, finely chopped
- 2 whole garlic clove, minced
- 150-200 ml chicken stock
- 2 tbsp balsamic vinegar
- 40-50 g butter

## Instructions

1. Score the fat side of the duck breast with a knife.
2. Season the duck breast with salt.
3. Place the duck breast in a pan over medium-high heat and sear.
4. Add the diced pork belly to the same pan.
5. Remove the cooked pork belly from the pan.
6. Sauté the finely chopped onions in the remaining duck fat.
7. Add the minced garlic.
8. Deglaze the pan with chicken stock and add the balsamic vinegar.
9. Whisk in the butter to emulsify the sauce.
10. Return the pork belly to the sauce and stir to combine.
11. Slice the cooked duck breast and serve it over the prepared Sauce Robert.

## Equipment

- knife
- cutting board
- skillet
- tongs
- spoon
- wooden spatula

## Source

- Original video: https://vm.tiktok.com/ZN8hFYus5/
- Creator: clemesudy60
- Recipe page: https://www.cliprecipe.com/recipe/6b2579ba-bc41-47a3-a85f-1c9fc6a65797
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt