# Crab Rangoon - Fried Wontons

A recipe for making crab rangoon fried wontons.

- Servings: 18 servings
- Total time: 11 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz cream cheese
- 5 sticks imitation crab
- 15 wonton wrappers
- 2 stalks green onions
- 1 tsp soy sauce
- 0.5 rice vinegar
- 0.25 tsp garlic powder
- 0.125 tsp sugar
- 0.125 tsp white pepper
- 1 cup frying oil
- 2 tbsp water

## Instructions

1. Add cream cheese and thinly sliced green onions to a bowl.
2. Add garlic powder, white pepper, soy sauce, a hint of rice vinegar, and mix well.
3. Cut imitation crab into one inch pieces, shred it, and add to the bowl.
4. Mix all ingredients together with a fork.
5. Take a wonton wrapper, fill one tablespoon of filling in the center, brush all sides with water, pinch the opposite corners to each other, and do the same with the other corners.
6. Heat the frying oil and carefully place the wontons in until golden and crispy.
7. Serve with sweet and sour sauce.

## Equipment

- knife
- bowl
- fork
- wok
- chopsticks
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZTYTk8sBW/
- Recipe page: https://www.cliprecipe.com/recipe/6b2096e7-a815-40d4-89ed-55f395e10ba0
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt