# Gulay Overload Chopsuey

A delicious mix of vegetables and chicken offal cooked in a savory sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Red onion
- Garlic
- Chicken gizzard
- Chicken liver
- Oyster sauce
- Ground black pepper
- Water
- Carrots
- Chayote
- Cauliflower
- Green beans
- Bell pepper
- Chicken broth cube
- Cabbage
- Celery
- Cornstarch slurry

## Instructions

1. Sauté sliced red onion in hot oil.
2. Add minced garlic and continue to sauté.
3. Add chicken gizzard and liver to the wok and mix.
4. Pour in oyster sauce.
5. Season with ground black pepper and mix well.
6. Add water to the mixture.
7. Add carrots, chayote, cauliflower, green beans, and bell pepper.
8. Add a chicken broth cube.
9. Mix all ingredients in the wok.
10. Add cabbage and celery.
11. Pour in cornstarch slurry to thicken the sauce.
12. Stir until the sauce thickens and all ingredients are well combined.
13. Serve the Gulay Overload Chopsuey.

## Equipment

- Wok
- Spatula

## Source

- Original video: https://vt.tiktok.com/ZSA5exkLm/
- Recipe page: https://www.cliprecipe.com/recipe/6b1cc1c0-c57b-4310-a947-c05870c8f605
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt