# Chocolate Muffins

These are the best chocolate muffins you'll ever taste, incredibly soft and filled with chocolate ganache.

- Servings: 10 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 large eggs
- 120 g vegetable oil
- 160 g sugar
- 240 g buttermilk
- pinch salt
- vanilla
- 12 g baking powder
- 50 g cocoa
- 150 g cake flour
- 60 g melted chocolate
- 100 g melted chocolate
- 100 g cream

## Instructions

1. In a bowl, add the eggs, vanilla, salt, buttermilk, and vegetable oil.
2. Mix all the ingredients well.
3. In another bowl, sift together the dry ingredients: flour, cocoa, sugar, and baking powder.
4. Combine the wet and dry ingredients.
5. Add the melted chocolate.
6. Gently mix until everything is combined.
7. Fill the muffin liners.
8. Garnish with chopped chocolate.
9. Bake the muffins in a preheated oven.
10. Prepare the chocolate ganache by melting chocolate and adding cold cream.
11. Mix until smooth and refrigerate until cold.
12. Once the muffins are baked and cooled, poke holes in the middle.
13. Fill with chocolate ganache.
14. Decorate with the remaining ganache on top.

## Tips

- Preheat the oven to 200 degrees Celsius.
- Reduce the heat to 180 degrees Celsius after 10 minutes of baking and bake for another 10 minutes.
- Do not overbake the muffins to avoid drying them out.
- Let the muffins cool completely before filling them, otherwise the ganache will melt.

## Source

- Original video: https://www.instagram.com/reel/C-gL8AuMbly/?igsh=MXFscW0wN2JvM2cycA==
- Recipe page: https://www.cliprecipe.com/recipe/6b1b4c4d-3303-4b5b-be23-fac5ec06e2b8
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt