# 3-Ingredient Potato Flatbread

A three-ingredient gluten-free potato flatbread recipe with cheese.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 potatoes
- 100 g cornstarch
- 100 g cheese

## Instructions

1. Boil potatoes until soft.
2. Mash the potatoes with cornstarch.
3. Roll the dough into a flatbread shape.
4. Sprinkle cheese over the dough.
5. Fold the dough over the cheese and flatten it again.
6. Fry the flatbread in a pan until golden brown.
7. Cut into pieces and serve.

## Equipment

- bowl
- potato masher
- rolling pin
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/C_8ch_iojXj/?igsh=dzE0em1hcW5mcGQy
- Recipe page: https://www.cliprecipe.com/recipe/6b10e40a-73cd-47b0-81d0-e110ec48cd8c
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt