# Pav Bhaji Masala

This recipe shows how to make Pav Bhaji Masala, a spice blend used in the popular Indian dish Pav Bhaji.

- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp coriander seeds
- 2 tbsp cumin/zeera
- 2 bay leaf
- 2 cardamom
- 2 inch cinnamon
- 10 cloves
- 1 tbsp pepper
- 0.75 tbsp fennel/saunf
- 10 dried red chili
- 1 tsp turmeric
- 1 tbsp dry mango powder

## Instructions

1. Dry roast coriander seeds and cumin seeds in a pan on low flame.
2. Keep aside the roasted coriander and cumin seeds.
3. Dry roast bay leaf, cardamom, cinnamon, cloves, pepper, and fennel in a pan on low flame.
4. Keep aside the roasted spices.
5. Dry roast the dried red chilies in a pan on low flame.
6. Cool the roasted chilies completely.
7. In a blender, combine the cooled roasted chilies, roasted coriander and cumin seeds, and roasted spices.
8. Add turmeric and dry mango powder.
9. Blend into a fine powder.
10. Pav Bhaji Masala is ready.

## Equipment

- pan
- blender

## Source

- Original video: https://youtu.be/D2jGNjcwMQc?si=MQq825sfF8VzUGBx
- Recipe page: https://www.cliprecipe.com/recipe/6b0d6d7e-90a5-4f94-8c09-025a0150292e
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt