# Macaroni and Cheese

This recipe shows you how to make macaroni and cheese with smoked gouda, cheddar cheese, and colby jack.

- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- smoked gouda
- cheddar cheese
- colby jack
- elbow macaroni
- 1 egg
- 2 cups evaporated milk
- 1 cup whole milk
- butter
- sour cream
- shredded cheese
- mozzarella cheese
- salt
- pepper
- smoked paprika
- ground mustard

## Instructions

1. Shred half of the cheese and cube the other half.
2. Salt the boiling water and add the elbow macaroni.
3. Add an egg, evaporated milk, and whole milk into a measuring cup.
4. Season it up and whisk.
5. Cook the elbow macaroni until just short of al dente then strain.
6. Add macaroni into a bowl with butter, sour cream, and shredded cheese.
7. Mix and add the custard.
8. Add salt, pepper, smoked paprika, and ground mustard.
9. Pour half the macaroni and cheese mix into a baking dish.
10. Put mozzarella cheese in the middle, put the other half in, and finish it off with shredded cheese.
11. Bake in the oven covered for 20 minutes and uncovered for 20 minutes.

## Equipment

- grater
- knife
- pot
- colander
- bowl
- whisk
- baking dish

## Tips

- If your mac ain’t got no crust at the top, put it back in.

## Source

- Original video: https://www.youtube.com/shorts/ODA7cgM1xLI
- Recipe page: https://www.cliprecipe.com/recipe/6b0b7e9a-63b8-4d36-aa1e-38eed7c3d458
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt