# Edamame Crunch Salad

A colorful and crunchy salad with edamame, red cabbage, bell peppers, carrots, cucumber, mandarin oranges, scallions, and cilantro, tossed in a honey sriracha miso dressing.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 12 ounces shelled edamame, cooked
- 3 cups finely chopped red cabbage
- 2 bell peppers, finely diced
- 1 cup shredded carrot
- 1 cup finely diced cucumber
- 1 cup diced mandarin orange segments
- 0.33 cup finely chopped scallions
- 0.25 cup finely chopped cilantro
- 0.5 tsp salt
- 1 cup sweet and salty peanuts
- 0.33 cup avocado or sesame oil
- 2.5 tablespoons freshly squeezed lime juice
- 2 tablespoons white miso
- 2 tablespoons sriracha
- 4 teaspoons honey
- 1.5 teaspoons garlic powder
- 0.75 teaspoons ground ginger

## Instructions

1. Make sweet and salty peanuts by frying peanuts in oil with salt and paprika.
2. Prepare all the vegetables: chop red cabbage, bell peppers, cucumber, and scallions; shred carrots; segment mandarin oranges; chop cilantro.
3. Whisk together sesame oil, lime juice, miso, sriracha, honey, garlic powder, and ginger to make the dressing.
4. Arrange all prepared vegetables in a large bowl and top with peanuts.
5. Pour the dressing over the salad and gently toss to coat. Add salt to taste.

## Equipment

- knife
- cutting board
- frying pan
- baking sheet
- whisk
- measuring cup
- grater

## Source

- Original video: https://www.tiktok.com/@crowdedkitchen/video/7319899808150408491?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6b0a66d9-a8f5-4eb1-8d44-b0df4b1d3f66
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt