# The Tavern Burger

This recipe shows how to make a delicious Tavern Burger inspired by a trip to New York.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces rib eye steak
- 1 piece bone marrow
- 1 cup flour
- 1 cup milk
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons yeast
- 2 pieces egg
- 1 tablespoon butter
- 1 tablespoon sesame seeds
- 1 piece onion
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 cup pickles
- 2 slices cheddar cheese
- 2 tablespoons butter
- 0 salt
- 0 pepper

## Instructions

1. Cut the rib eye steaks into small pieces.
2. Cut the bone marrow into small pieces.
3. Grind the steak pieces using a meat grinder.
4. Mix ground steak with bone marrow.
5. Form the mixture into burger patties.
6. Prepare the dough by mixing flour, milk, sugar, salt, yeast, eggs and butter.
7. Shape the dough into small balls.
8. Brush the buns with egg wash and sprinkle with sesame seeds.
9. Bake the buns.
10. Finely chop the onion.
11. Finely chop the pickles.
12. Prepare the sauce by mixing mayonnaise, ketchup, mustard, pickles and onion.
13. Toast the buns.
14. Cook the burger patties on a cast iron pan, adding salt and pepper as needed.
15. Place the cheddar cheese on top of the patties while cooking.
16. Assemble the burger with toasted buns and sauce.

## Equipment

- knife
- cutting board
- meat grinder
- baking sheet
- mixing bowl
- whisk
- spatula
- oven
- cast iron pan

## Source

- Original video: https://www.facebook.com/share/v/18nKsBjGSK/
- Recipe page: https://www.cliprecipe.com/recipe/6b0288a2-558b-4f43-8b8f-cd9eb2799476
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt