# Cinnamon and Cardamom Glass Crisp

A recipe for making cinnamon and cardamom glass crisp.

- Servings: 16 servings
- Total time: 27 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 200 ml water
- 2 sticks cinnamon stick
- 1 tsp cardamom seeds
- 4 g agar agar powder
- 50 g sugar

## Instructions

1. Boil water in a pot.
2. Add cinnamon sticks and cardamom seeds to the boiling water.
3. Strain the mixture to remove the spices.
4. Add the agar agar powder and sugar to the strained liquid.
5. Whisk until the mixture is smooth and there are no lumps.
6. Pour the mixture into the silicone mold and bake.
7. Let cool completely and demold once cooled.

## Equipment

- pot
- whisk
- strainer
- silicone mold
- oven
- knife

## Source

- Original video: https://www.instagram.com/p/DE5cuTOoQwa/
- Recipe page: https://www.cliprecipe.com/recipe/6b02138c-d865-42c9-b88a-ca60d4b0c760
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt