# Grilled Cheese and Tomato Soup

A comforting recipe for homemade grilled cheese and tomato soup.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tomatoes
- 0.5 small onion
- 0.5 shallot
- 3 cloves of garlic
- roasted red peppers
- pepper jack cheese
- 2 tablespoons butter
- salt
- pepper
- onion powder
- garlic powder
- paprika
- cayenne
- basil
- thyme
- sage
- 1 cup stock of any flavor
- bread

## Instructions

1. Cut two tomatoes, half a small onion, half a shallot, three cloves of garlic, and some roasted red peppers.
2. Shred pepper jack cheese or use your preferred cheese.
3. Add two tablespoons of butter to a saucepan along with the cut veggies.
4. Season with salt, pepper, onion and garlic powder, paprika, cayenne, basil, thyme, and sage.
5. Add one cup of stock of any flavor.
6. Cook the veggies down on medium heat for 15 to 20 minutes until soft.
7. Blend the cooked veggies for two to three minutes on medium.
8. Strain the blended veggies for a smoother consistency.
9. Let the soup simmer while preparing the grilled cheese.
10. Melt butter for the grilled cheese.
11. Add the bottom slice of bread, cheese, and top slice of bread.
12. Flip the grilled cheese when it's brown and the cheese is nicely melted.

## Equipment

- saucepan
- blender

## Tips

- You can use any cheese you like for the grilled cheese.
- Strain the blended soup for a smoother consistency.

## Source

- Original video: https://www.tiktok.com/t/ZThRbyUoR/
- Recipe page: https://www.cliprecipe.com/recipe/6afecd94-b36f-4f03-bbce-eebbdd2be0ee
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt