# Chili Oil

This is a super easy chili oil recipe, a condiment that you can literally add to any meal for an extra boost of flavor.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- scallions
- jalapeños
- 2.5 cups grapeseed oil
- ginger
- green Sichuan peppercorns
- chile de árbol
- Gochugaru chilis
- red Sichuan peppercorns
- sesame seeds
- garlic
- salt
- sugar

## Instructions

1. Finely mince the scallions.
2. Finely dice the jalapeños.
3. Add 2 and a half cups of grapeseed oil to a pot and heat it on medium-high.
4. Finely dice the ginger.
5. Add green Sichuan peppercorns to a mortar and pestle and grind them a little coarse.
6. Add chile de árbol to a food processor and blitz them a little to make them coarse.
7. Add Gochugaru chilis and chile de árbol to a bowl.
8. Add red Sichuan peppercorns and green Sichuan peppercorns to the bowl.
9. Add sesame seeds, scallions, jalapeños, and ginger to the bowl.
10. Grate some fresh garlic into the bowl.
11. Add salt and sugar to the bowl and mix everything together with a spatula.
12. Ladle the smoking hot oil into the bowl, pouring it over the fresh ingredients.
13. Mix everything together with a spatula.
14. Taste the chili oil.
15. Serve the chili oil in a small bowl.

## Equipment

- knife
- cutting board
- pot
- mortar and pestle
- food processor
- bowl
- grater
- ladle
- spatula
- spoon

## Tips

- If you want it a little spicier, you can opt into include the seeds of the jalapeños.

## Source

- Original video: https://pin.it/2MRd4sESI
- Recipe page: https://www.cliprecipe.com/recipe/6afb7358-555b-4476-9c80-6ce04eded7c1
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt