# Hot Honey Ranch Butter

This creamy, spicy-sweet butter is a flavor-packed twist inspired by Hot Honey Ranch.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup neutral, high-heat cooking oil
- 0.5 cup crushed red chili flakes
- 1 tbsp sesame seeds
- 2 cloves garlic
- 2 tsp salt
- Ranch Seasoning
- 1 cup salted butter
- 2 tbsp fresh dill
- 0.33 cup honey
- 2 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried parsley
- 0.25 tsp mustard powder
- to taste Salt

## Instructions

1. Put together some chili oil with red chili flakes, salt, sesame seeds and chopped garlic cloves.
2. Let the chili oil cool down on the side.
3. Pour in the honey.
4. Chop dill.
5. Add dill to the chili oil.
6. Pour in melted butter.
7. Whisk all the ingredients together.
8. Refrigerate.
9. You can butter up on a sourdough or a sandwich.

## Equipment

- pan
- bowl
- whisk
- knife
- spoon

## Tips

- Keep refrigerated for up to 10 days or freeze for a month.

## Source

- Original video: https://www.instagram.com/reel/DMklk3vyyg1/?igsh=b25tcjdkazVkaGxi
- Recipe page: https://www.cliprecipe.com/recipe/6af82da1-9714-471e-8be6-26ca03ec0722
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt