# Wurstgulasch

Wurstgulasch is a childhood dish that includes fleischwurst, onions, and ketchup.

- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 60 g Butter
- 2 Zwiebeln
- 600 g Fleischwurst
- 2 EL Mehl
- 40 g Tomatenmark
- 150 ml Pastawasser
- 120 g Ketchup
- 2 EL gesüßte Kondensmilch
- 300 g Spirelli

## Instructions

1. Add butter to a pot.
2. Add diced onions.
3. Add diced fleischwurst.
4. Saute fleischwurst and onions.
5. Cook spirelli.
6. Transfer sauteed wurst and onions to a bowl.
7. Add butter to a pan.
8. Add flour to the butter.
9. Stir flour and butter.
10. Add tomato paste.
11. Saute for one minute.
12. Add pasta water.
13. Stir until all clumps are dissolved.
14. Add ketchup.
15. Add more pasta water to desired consistency.
16. Add Milchmädchen.
17. Add fleischwurst and onions back to the pan.
18. Stir.

## Equipment

- pot
- pan
- spatula
- whisk

## Source

- Original video: https://vm.tiktok.com/ZNd6h2bov/
- Recipe page: https://www.cliprecipe.com/recipe/6af69805-cafe-4220-a25a-9ba38f03820a
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt