# Bacon, Egg, and Cheese Sandwich

A delicious and easy-to-make bacon, egg, and cheese sandwich on Rosemary focaccia bread.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 8 slices crispy bacon
- 1 piece Rosemary focaccia bread
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.5 pinch Maldon salt
- 0.5 pinch fresh cracked pepper
- 50 grams cheddar cheese
- 2 pcs eggs

## Instructions

1. Split the rosemary focaccia bread in half.
2. Spread butter on each slice of bread.
3. Add olive oil on top of butter.
4. Sprinkle Maldon salt and fresh cracked pepper on each slice of bread.
5. Grill the bread until it gets a crispy crust.
6. Shred cheddar cheese.
7. Cook eggs in a pan with butter until they are cooked through.
8. Add bacon on top of each egg.
9. Top with shredded cheddar cheese.
10. Cover and let the cheese melt.
11. Spread mayonnaise on each slice of the grilled bread.
12. Assemble the sandwich, with the bacon, egg, and cheese filling.
13. Cut the sandwich in half.

## Equipment

- baking sheet
- knife
- butter knife
- olive oil dispenser
- salt grinder
- pepper grinder
- griddle pan
- small tray
- can
- box grater
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT27jgMph/
- Recipe page: https://www.cliprecipe.com/recipe/6af23bc7-d349-4080-ab3a-0871fca9c8d9
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt