# Crispy Jowar Dosa

A healthy and quick-to-make crispy jowar dosa, ready in 15 minutes.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup jowar atta
- 3 tablespoons onion finely chopped
- 1 teaspoon green chilli finely chopped
- 1 teaspoon ginger finely chopped
- 2 tablespoons fresh coriander finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon red chilli flakes
- 0.5 teaspoon black pepper powder
- to taste salt
- 2.5 cups water
- for cooking oil/ghee

## Instructions

1. Add jowar flour, chopped vegetables, cumin seeds, red chili flakes, black pepper powder, and salt to a bowl.
2. Add water and mix well to avoid lumps.
3. Ensure the batter has a thin consistency.
4. Heat a tawa or pan and add some oil.
5. Pour batter onto the hot tawa and spread evenly.
6. Cook for 5 to 6 minutes, until crispy and brown.
7. Serve immediately.

## Equipment

- bowl
- spoon
- pan

## Tips

- Details in description

## Source

- Original video: https://www.instagram.com/reel/DKjXePqzCy2/?igsh=NGcyOTgzbG44aHk1
- Recipe page: https://www.cliprecipe.com/recipe/6af0f8f1-930f-40a5-aaaa-f8cb2741e3a9
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt